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Homepage/Divisions/Society of Food Chemistry/Working groups/milk and dairy products
Working groups

milk and dairy products

milk and dairy products

working group Milk and dairy products

Composition of the working group

  • Testing authorities
  • Commercial laboratories
  • Dairy teaching, testing and research institutes
  • Universities, Federal Research Centre
  • Industry, Dairy Industry Association

Key areas

Analytical topics

Food law topics

Assessment and monitoring of new products and technologies

  • Continuing education events to communicate the current state of science and technology

Head of the working group

Chairman

Dr. Detmar Lehmann
34314 Espenau
Email: detmar.lehmann@lhl.hessen.de

Deputy

Dr. Tobias Prokein
88131 Lindau

Secretary

Carolin Eder
94032 Passau
carolin.eder@mxns.com

Term of office 2024 - 2026

  • Position paper of the Food Chemistry Society on the claims “lactose-free” and “low-lactose” (2018) (pdf) Annex (pdf)
  • Labelling of vanilla in dairy products (as at March 2011) (pdf)

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