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Homepage/Divisions/Society of Food Chemistry/Working groups/fruit juices and beverages containing f...
Working groups

fruit juices and beverages containing fruit juice

fruit juices and beverages containing fruit juice

working group fruit juices and beverages containing fruit juice

In autumn 2002, an interlaboratory comparison study for ochratoxin A in grape juice was conducted among the members of the working group. The results have been published here.

Head of the working group

Chairman

Dr. Paul Haase-Aschoff
Labor Dr. Haase-Aschoff
Mannheimer Str. 106
55543 Bad Kreuznach
paul@haase-aschoff.de

Deputy

Dr. Michael Kempf
Eckes-Granini Group GmbH
Ludwig-Eckes-Platz 1
55268 Nieder-Olm
michael.kempf@eckes-granini.com


Term of office 2024 - 2026

Interpretation guide “Clean Labelling” (2014) (pdf)

Position paper on the flavouring of fruit juice drinks (2007) (pdf)

Interlaboratory comparison study of ochratoxin A in grape juice (2002) (pdf)

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