fish and fish products
Use of the preservatives sorbic acid and benzoic acid and their salts in cold-smoked fish/fish products
Status: 09/2014 (PDF)
Dr. Matthias Denker
State Office for Agriculture, Food Safety
and Fisheries of Mecklenburg-Western Pomerania
Thierfelderstr. 18
18059 Rostock
Tel.:. 0381 4035-320
matthias.denker@lallf.mvnet.de
Uta Harthun
State Laboratory Berlin-Brandenburg
uta.harthun@landeslabor-bbb.de
LM-Chem. Simon Vollert
Institute for Hygiene and the Environment (Hamburg)
simon.vollert@hu.hamburg.de
Term of office 2025 - 2027
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