feed
The working group was founded in 2003. The reason for its foundation was less the existence of a very specific issue than the realisation that this area, traditionally part of the field of activity of food chemists, had so far received too little attention from the LChG.
Another factor behind the new activities was, of course, the emphasis placed by the European and national legislators in the recent past on the close connection between food and feed.
The focus of the working group is on topics that link feed and food, such as food and feed law issues and questions relating to feed analysis.
The working group currently has 14 members from the following areas:
Dirk Wilke
Chamber of Agriculture
North Rhine-Westphalia
Investigation Centre -LUFA-
Nevinghoff 40
49147 Münster
Tel.: 0251 2376727
dirk.wilke@lwk.nrw.de
Dr. Holger Hrenn
University of Hohenheim, Stuttgart
holger.hrenn@uni-hohenheim.de
Nina Paschke
SGS Germany GmbH
nina.paschke@sgs.com
Term of office 2024 - 2026
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