Board
The Board represents the following areas, each with one member:
In addition, there are the Chair and Deputy Chair, who come alternately from different areas, as well as the editor-in-chief of the journal Lebensmittelchemie and a representative of WG JLC.
Dr. Ansgar Ferner
Authority for the Environment, Climate, Energy
and Agriculture
Institute for Hygiene and the Environment
Tel.: 040 428457277
Katrin Janßen
Institute for Quality Promotion in the Confectionery Industry, Cologne
Dr. Claudia Herles
Saxon State Directorate
Focus: monitoring online trading, food and consumer goods, alcoholic
beverages, tobacco, Dresden
