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Homepage/Divisions/Society of Food Chemistry/Board
Society of Food Chemistry

Board

Board

Board 2026-2028

Chair

Dr. Ansgar Ferner
Authority for the Environment, Climate, Energy
and Agriculture
Institute for Hygiene and the Environment
Tel.: 040 428457277

Editor-in-chief of the journal food chemistry

Dr. Jörg Häseler
Berlin

for freelance food chemists

Katrin Janßen
Institute for Quality Promotion in the Confectionery Industry, Cologne

for science

Prof. Dr. Daniel Wefers
Martin Luther University Halle-Wittenberg

Deputy Chair

Dr. Maike Arndt
Tecan-Group Ltd., Hamburg
Tel.: 0173 2861635

Representation of the AG JLC

Luise Ernst
Martin Luther University Halle-Wittenberg

for food monitoring

Dr. Claudia Herles
Saxon State Directorate
Focus: monitoring online trading, food and consumer goods, alcoholic
beverages, tobacco, Dresden

for the food industry

Dr. Frank Heckel
Food Chemistry Institute of the BDSI, Cologne