Divisions journals
The journal food chemistry is the publication of the GDCh Division Society of Food Chemistry and is published six times a year by Wiley-VCH. Topics include the production, testing and processing of food, consumer goods and cosmetics. Publications from the Division’s working groups appear alongside original research, lecture summaries, announcements and personal news. Division members receive the printed journal as part of their membership fee and enjoy access to the Online version.
The membership magazine is the membership magazine of the GDCh Division of Analytical Chemistry and publishes reports from the Division and its working groups, information on conferences, awards and training courses, as well as specialist articles on current developments in science, industry and practice. Since 2020, one issue per year has been devoted to a special topic. The membership magazine is published online four times a year and is freely accessible.
Since 1998, the GDCh Division of Environmental Chemistry & Ecotoxicology has published an engaging mix of original articles, conference reports, event announcements and news from the Division in its journal Communications of the Division of Environmental Chemistry & Ecotoxicology. The journal was published by Wiley-VCH (Weinheim) until 2005; since 2006, the four annual issues have been published in-house and Online.
The journal is published by the GDCh Division Society of Water Chemistry and appears four times a year. VOM WASSER continues the tradition of the series published by Wiley-VCH from 1927 to 2004; since 2005, it has been published there as a journal. It provides up-to-date and practical information for public authorities, testing laboratories, water suppliers and wastewater operators, industrial environmental monitoring, and applied research. Division members receive printed issues as part of their membership subscription and have access to the Online editions.