Divisions journals
The journal food chemistry is the publication of the GDCh Division Society of Food Chemistry and is published six times a year by Wiley-VCH. Its topics include the production, analysis and processing of foodstuffs, consumer goods and cosmetics. Publications from the Division’s working groups are featured here, along with original communications, lecture abstracts, announcements and personal news. Division members receive the printed journal as part of their membership fee and have access to the Online version.
The membership magazine is the membership magazine of the GDCh Division of Analytical Chemistry and publishes reports from the Division and its working groups, information on Conferences, awards and continuing education, as well as specialist articles on current developments in science, industry and practice. Since 2020, one issue per year has been dedicated to a key topic. The membership magazine is published four times a year Online and is freely accessible.
Since 1998, the GDCh Division Environmental Chemistry & Ecotoxicology has published an engaging mix of original articles, conference reports, event announcements and news about its own activities in its journal Mitteilungen der Fachgruppe Umweltchemie & Ökotoxikologie. Until 2005, the journal was published by Wiley-VCH (Weinheim); since 2006, the four annual issues have been published independently and in Online format.
The journal is published by the GDCh Division Society of Water Chemistry and appears four times a year. VOM WASSER follows the tradition of the series published from 1927 to 2004; since 2005, it has been published as a journal by Wiley-VCH. It provides up-to-date and practically relevant information for authorities, testing laboratories, water suppliers and wastewater disposal companies, environmental monitoring in industry, and applied research. Division members receive printed issues as part of their membership fee and have access to the Online editions.