Vortrag

Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis

Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis

Veranstaltungen

21.01.25

16:15 – 17:15

Kaiserslautern

Dr. Tina Kostka

RPTU Kaiserslautern-Landau

GDCh-Kolloquium

Kontaktperson

Prof.Dr. Maria Wächtler

Prof.Dr. Maria Wächtler


Zu Ihrem Kalender hinzufügen

Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
In andere Kalender herunterladen

Veranstaltungsdetails

21.01.25

16:15 – 17:15

Kaiserslautern

Dr. Tina Kostka

RPTU Kaiserslautern-Landau


Kontaktperson

Prof.Dr. Maria Wächtler

Prof.Dr. Maria Wächtler


Zu Ihrem Kalender hinzufügen

Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
Toxicological evaluation of (processed) red meat ingredients and importance of heme oxygenase 1 in the context of colorectal carcinogenesis
In andere Kalender herunterladen