Vortrag

Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo

Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo

Veranstaltungen

22.11.17

16:15 – 17:15

Wuppertal-Hagen

Wuppertal-Hagen

Prof. Dr. T. Henle

TU Dresden

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Zu Ihrem Kalender hinzufügen

Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
In andere Kalender herunterladen

Veranstaltungsdetails

22.11.17

16:15 – 17:15

Wuppertal-Hagen

Wuppertal-Hagen

Prof. Dr. T. Henle

TU Dresden


Kontaktperson


Zu Ihrem Kalender hinzufügen

Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
Food chemistry in the light of evolution: A Darwin-inspired view on glycation reactions in food and in vivo
In andere Kalender herunterladen